49. Food Glorious Food

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.

Series: Standalone
Topics: British Empire
Published date: 2021-05-06
Year span: Unknown

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Pen Vogler United Kingdom

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